Ever Wonder Where The Great Chefs Eat…

While many Web sites and apps devoted to dining rely on peer reviews and star ratings, a spate of new apps has eschewed this democratic approach, bypassing the masses for the experts: chefs themselves. Where Chefs Eat, an iPhone and iPad app released this month, features about 2,300 restaurants recommended by more than 400 chefs, […]

Have you taken your grill out yet?

What are you waiting for…It may be inappropriate to wear white before Memorial day but not for grilling. I have been known to use my grill in a snow storm. What’s the best thing to BBQ? no competition it’s St Louis style Ribs. Here is my favorite recipe…Enjoy!!! For the ribs and rub 3 3 […]

Fancy yourself an entogastronomist?

Experts have discussed the merits of eating insects for years, but even though it still seems strange and freaky in the U.S., it’s becoming increasingly popular around the world. Today, the Food and Agriculture Organization released a 200-page report at a news conference at the U.N.’s headquarters in Rome. It made a strong case for […]

How Does Your Firm Celebrate the Holiday Season?

As the temperature begins to drop and the leaves start to fall I find myself thinking about the holidays that will be upon us all too soon. If your company is like most you will celebrate the holidays with a company wide or department holiday party. Having spent some 25 years in the corporate world […]

Recipe for Success

I have two major life passions (besides my family, who will always be first)…the study of Human Nature and all things Food. As you can tell I’m not a very complicated person. This is my first real Blog attempt, yesterday I couldn’t spell Blob… I am committed to writing at least 2 entries a month […]

Trivia Contest

Be the first to answer our Trivia question and win a great prize! Tokyo, never really considered a culinary Mecca by most, in my humble opinion belongs near the top of any Foodie’s list of the world’s great cuisines. A bold statement I know, and I will most likely receive some comments from my French, […]

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