Ice cream is a delicious treat enjoyed by people of all ages. With the invention of liquid nitrogen, making ice cream has become even more fun and exciting. Liquid nitrogen is a cryogenic fluid that freezes anything it comes into contact with, making it the perfect ingredient for making ice cream in a matter of seconds.
- 2 cups of heavy cream
- 1 cup of whole milk
- 3/4 cup of granulated sugar
- 1 tsp of vanilla extract
- Liquid nitrogen
- Mixing bowl
- Ice cream maker or machine
- Safety gloves and goggles
In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar has dissolved.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
Once the ice cream is churned, transfer it to a large container.
Slowly pour liquid nitrogen into the container while stirring the ice cream with a spatula. Stir continuously until the ice cream is fully frozen and has a creamy consistency.
Serve immediately or transfer to a container with a lid and freeze until ready to serve.
Liquid nitrogen has a temperature of -320°F and can cause severe injury if not handled properly. Always wear gloves and goggles when handling liquid nitrogen.
Do not let the liquid nitrogen come into contact with your skin, as it can cause frostbite.
Keep the container of liquid nitrogen away from your face and body to avoid inhaling any fumes.
Do not ingest the liquid nitrogen or let it come into contact with your mouth, as it can cause serious injury or death.
Store the container of liquid nitrogen in a well-ventilated area and keep it away from flammable materials.
Do not leave the container of liquid nitrogen unsupervised.
By following these instructions, you can create a delicious and unique ice cream using liquid nitrogen. Experiment with different flavor combinations and have fun with the process!
In conclusion, liquid nitrogen ice cream is a fun and exciting way to enjoy this classic treat. Just make sure to handle the liquid nitrogen with care and follow all safety precautions.
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