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Program of the Month: The Ice Cream Making Challenge ice cream making challenge

Whip up a batch of homemade ice cream (your team’s flavor of choice), sprinkle on some team building and have the chance to be titled “Ice Cream Making Champion” for the cherry on top of this ice cream team building experience! To make the perfect ice cream sundae you need a good base (the ice […]

Royal Baby Gets Portrait in Pizza royal pizza

The royal couple finally introduced their bundle of joy to the public on Tuesday, July 23. And while the world waits a little longer for the future monarch’s name to be announced, many are celebrating his birth with artistic tributes — in food. Food artists are honoring the little prince with special (edible!) recreations of […]

Eating On The Wild Side: A Field Guide To Nutritious Food Chef-Richard-238x238

We like to think that if we eat our recommended daily allowance of fruits and vegetables, we’re doing right by our bodies. Think again, says health writer Jo Robinson. In her , Eating on the Wild Side, Robinson argues that our prehistoric ancestors picked and gathered wild plants that were in many ways far more […]

Your basic Food festival…NOT food festival

Roadkill Cook-Off, Marlinton, W.V., United States Have you ever seen a dead animal lying on the side of the road and thought, “Wow, I’m hungry?” If you answered yes to this question, then the annual Roadkill Cook-Off in Marlinton, W.V., might be the perfect food festival for you. Held the last Held the last Saturday […]

Canned Peaches…. Rich in Nutrients? Chef-Richard-238x238

I know, I know — I was incredulous, too. But a new published in the Journal of the Science of Food and Agriculture finds that canned peaches (yes, from the grocery store canned aisle) are as loaded with nutrients as fresh peaches. And in some cases, they pack more of a nutritional punch. Take for […]

Dinner In The Sky

Afraid of heights…this may not be your cup of tea Mixing construction equipment with gourmet cooking, two Belgian entrepreneurs are trying to elevate haute cuisine. Their effort began here as a stunt six years ago, when publicist David Ghysels and crane specialist Stefan Kerkhofs seated 22 people around a chef and hoisted everybody 180 feet […]

You won’t believe your eyes… Barista Kazuki Yamamoto

Check Out Barista Kazuki Yamamoto’s Amazing 3-D Latte Art You are being watched. Photo: Courtesy じょーじ/Twitter A 26-year-old Osaka-based barista named Kazuki Yamamoto is creating some of the funniest and most impressive latte art we’ve seen these days (and we’ve seen a bunch). Check out some familiar faces, straight ahead, and head over to Bored Panda […]

Ever Wonder Where The Great Chefs Eat…

While many Web sites and apps devoted to dining rely on peer reviews and star ratings, a spate of new apps has eschewed this democratic approach, bypassing the masses for the experts: chefs themselves. Where Chefs Eat, an iPhone and iPad app released this month, features about 2,300 restaurants recommended by more than 400 chefs, […]

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We've Earned Praise

Richard was a great team leader and helped everyone in the group feel completely comfortable and he got several laughs from the bilingual audience haha! We got great feedback from everyone who attended; it was a great start to the two day integration conference that followed. Thanks again for your patience, flexibility and willingness to work around time zones, venue restrictions, and differences in ingredients and measurements to make this event a great one!

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