Richard Cooper has 25 years of publishing trade magazines for the Food & Wine industries he traveled the world meeting and taking private cooking classes with top International chefs.
Richard left that world to follow his dream of opening a cooking school (My Mothers Kitchen) in New York. This transition led to understanding the many parallels of managing teams in the kitchen and the corporation.
As interest in these similar environments grew, Mr. Cooper developed Recipe for Success, and our flagship program Team Cuisine. These programs were designed to aid in effective Team Development, Team Building, and Team Bonding, while enhancing a firm’s social capital, using the Culinary Arts as a metaphor for the corporate environment.
Richard lives in Connecticut with his wife and Daughter.