Described as the most delicious bonding experience possible, chocolate tasting is a great way to connect with your team, educate them in a fun and delicious way and taste the most amazing chocolate bars or truffles in the world, really!
They say chocolate makes everything better…
We put that to the test by sending you and your team chocolate and hosting a virtual, high-end, bean-to-bar chocolate tasting by the most experienced chocolate experts in the country. Treat your team to this one-of-a-kind virtual tasting hosted by one of our chocolatiers.
Choose from two different chocolate experiences.
Chocolate 101, and Chocolate tasting with Truffles. Before either event, each member of your team will receive a curated collection of specially selected minibars or chocolate truffles to their door.
In Chocolate 101 you’ll get your chocolate tasting kit at home & be a part of an interactive live chocolate tasting session on Zoom with our chocolate expert. Learn to taste chocolate & eat your way through an extensive guided chocolate tasting.
Meet Tim – a professor of Chocolates and Confections at Johnson & Wales, began his career as a chef de partie at Restaurant au Jardin in Cape Town, rated Top 10 best in South Africa.
Chocolate tasting with Truffles
In Chocolate tasting with Truffles,you’ll see learn behind the scenes experiences of a working chocolate maker and retailer. You’ll get a chocolate tasting kit that includes squares of white chocolate, milk chocolate, dark chocolate, a cacao bean, chocolate nibs, cocoa butter, and 4 of the most amazing truffles that you will ever see and taste. Learn from our chocolate makers and if you’re lucky, you might even see their chocolate enrobing machines (Lucy and Ethel) making chocolate during your session.
Our experts have traveled the world touring chocolate plantations, planted cocoa trees, visited chocolate factories across Europe and the US, and trained with the top chocolatiers for a deeper understanding of the myth that is chocolate. They are often quoted in national publications and spend time helping to educate people, through tastings and hands-on classes.
They will share their personal experiences and of course fun stories of the chocolate-making world.