Your task is to produce a new range of amazing ice creams to eat in or take away. Could you be the next Ben and Jerry’s? In this Ice Cream Making Challenge you will not only have lots of fun but you will also learn how to make professional ice cream. The Ice Cream Making Challenge is a fun-filled, competitive workshop that combines the knowledge gained from various expert workshops with the unique experiential facilitation of Recipe for Success to produce an unforgettable and delicious Team Building adventure.
Let us introduce you and your team to a new high-tech method of solving these problems, we like to call Ice Cream Making 2.0
Liquid Nitrogen is the answer. At our Ice Cream Challenge 2.0, we use Liquid Nitrogen to freeze the Ice Cream base in seconds. LN is a liquefied gas that is 330 degrees below zero. When the LN is poured out of its special container it creates a very dramatic cloud of smoke and evokes oohs and aahs from the group. It’s wonderful to watch the participants become children again as they wave their hands, arms and bodies through the cloud.
“We really enjoyed making ice cream with you and your team. It was a fun and exciting experience. Thank you for being so accommodating with our time constraints. I heard some people say that they couldn’t wait to go out and buy an ice cream maker!” —F.R., Pricewaterhouse
Elevating team spirit and morale
Finding the winning balance between planning and execution
Creating an environment that allows team members to get to know one another better
Allowing the team to play with a purpose
Thanks again for everything….people have been talking and laughing about the event all day! Many have commented on the fact it was by far the best corporate event they’ve ever been too! Thanks for helping me look so good.
The program was fantastic. Everyone I talked to said that they had a lot of fun and really enjoyed themselves. And much to everyone's surprise, the food turned out excellent. Craig, who was on site facilitating the program was great as well. Very knowledgeable and helpful.
From my own recent experience, this was just the social glue that makes up a real team experience. We are richer from the experience and it was a successful experience for me as the coordinator.
The event turned out great and Jo Ellen, Joann and Jen all did a wonderful job. Our group had a great time.We hope to work with you all again in the future.
This year's Team Cuisine was a complete success! Chef Stewart was very well received, and he delivered in his most professional, gracious style as usual. He certainly has a way with "younger folks", they actually stop and listens to him! Also, the timeframe used was perfect! Steve and I were very pleased.